Rheology Of Structure Development In High-Methoxyl Pectin Sugar Systems

AuthID
 P-001-G6Z
2
Author(s)
RAO, MA
Document Type
Article
Year published
1995
Published
in FOOD TECHNOLOGY, ISSN: 0015-6639
Volume: 49, Issue: 10, Pages: 70-&
Conference
Symposium on Chemical and Rheological Changes During Phase Transition in Food, at the Annual Meeting of the Institute-Of-Food-Technologists, Date: JUN 25-29, 1994, Location: ATLANTA, GA, Sponsors: Inst Food Technologists
Indexing
Wos®
Publication Identifiers
Wos: WOS:A1995RZ43800013
Source Identifiers
ISSN: 0015-6639
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