Publications

AuthID
P-000-4VH

Author(s)

Gorecki, T

Document Type

Article

Year published

2005

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 89, Issue: 2, Pages: 217-225 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2004.02.028

Scopus: 2-s2.0-4143123344

Wos: WOS:000224012500008

Source Identifiers

ISSN: 0308-8146

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