Prevalence and Characterization of Listeria Monocytogenes Isolated from Soft Cheese

AuthID
 P-000-4VM
4
Author(s)
Document Type
Article
Year published
2005
Published
in FOOD MICROBIOLOGY, ISSN: 0740-0020
Volume: 22, Issue: 1, Pages: 79-85 (7)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-4344571748
Wos: WOS:000225615400010
Source Identifiers
ISSN: 0740-0020
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