Effects Of Ethanol And Acetic-Acid On The Transport Of Malic-Acid And Glucose In The Yeast Schizosaccharomyces-Pombe - Implications In Wine Deacidification
                        AuthID
P-001-H9F
                
    P-001-H9F
© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service