Characterisation of Nutrient Profile of Quinoa (Chenopodium Quinoa), Amaranth (Amaranthus Caudatus), and Purple Corn (Zea Mays L.) Consumed in the North of Argentina: Proximates, Minerals and Trace Elements

AuthID
 P-00F-JNA
10
Author(s)
Nascimento, AC
·
Mota, C
·
Coelho, I
·
Gueifao, S
·
Santos, M
·
Matos, AS
·
Gimenez, A
·
Lobo, M
·
Samman, N
·
Castanheira, I
Document Type
Article
Year published
2014
Published
in Food Chemistry, ISSN: 0308-8146
Volume: 148, Pages: 420-426
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84887186206
Source Identifiers
ISSN: 0308-8146
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

footer slogan

Useful Links

Get Help

© 2026 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service