Effects of Apple and Pear Varieties and Ph on Patulin Accumulation by Penicillium Expansum

AuthID
P-00F-VHT
6
Author(s)
Barros, G
·
Marin, S
·
Chulze, S
·
Ramos, AJ
·
Sanchis, V
Document Type
Article
Year published
2008
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 88, Issue: 15, Pages: 2738-2743 (6)
Indexing
Publication Identifiers
Scopus: 2-s2.0-57149084275
Wos: WOS:000261141700022
Source Identifiers
ISSN: 0022-5142
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.