Use of Uv-C Postharvest Treatment for Extending Fresh Whole Tomato (Solanum Lycopersicum, Cv. Zinac) Shelf-Life

AuthID
 P-00F-ZM7
5
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 52, Issue: 8, Pages: 5066-5074 (9)
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Wos®
Scopus®
Crossref®30
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84908544164
Wos: WOS:000358665800039
Source Identifiers
ISSN: 0022-1155
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