Value Adding to Red Grape Pomace Exploiting Eco-Friendly Ft-Nir Spectroscopy Technique

AuthID
 P-00G-0X4
4
Author(s)
Machado, S
·
Magalhaes, LM
·
Lopes, JA
Document Type
Article in Press
Year published
2014
Published
in Food and Bioprocess Technology, ISSN: 1935-5130
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84918557080
Source Identifiers
ISSN: 1935-5130
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