Postharvest Quality Of Refrigerated Tomato Fruit (Solanum Lycopersicum, Cv. Zinac) At Two Maturity Stages Following Heat Treatment

AuthID
 P-00G-3B2
6
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF FOOD PROCESSING AND PRESERVATION, ISSN: 0145-8892
Volume: 39, Issue: 6, Pages: 697-709 (13)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84900675766
Wos: WOS:000368126300018
Source Identifiers
ISSN: 0145-8892
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service