Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its Gc-Ms Determination

AuthID
 P-00G-AYA
6
Author(s)
Molina Garcia, L
·
Document Type
Article
Year published
2015
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 8, Issue: 6, Pages: 1436-1445 (10)
Indexing
Wos®
Scopus®
Crossref®31
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84930628106
Wos: WOS:000355800200007
Source Identifiers
ISSN: 1936-9751
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