Quality Changes During Cod (Gadus Morhua) Desalting at Different Temperatures

AuthID
 P-00G-KSE
5
Author(s)
Document Type
Article
Year published
2015
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 95, Issue: 13, Pages: 2632-2640 (9)
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Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84940795709
Wos: WOS:000360634900010
Source Identifiers
ISSN: 0022-5142
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