Publications

AuthID
P-00G-QT2

Author(s)

Henriques, M

Gomes, D

Gouveia, R

Gomez Zavaglia, A

de Antoni, G

Document Type

Article

Year published

2015

Published

in Journal of Food Science and Technology, ISSN: 0022-1155

Volume: 52, Issue: 11, Pages: 7401-7408

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1007/s13197-015-1857-5

Scopus: 2-s2.0-84944514323

Source Identifiers

ISSN: 0022-1155

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