Generalized (Semi)-Empirical Formulas For Optimal Sterilization Temperatures Of Conduction-Heated Foods With Infinite Surface Heat-Transfer Coefficients

AuthID
 P-001-NNN
4
Author(s)
HENDRICKX, M
·
OLIVEIRA, F
·
TOBBACK, P
Document Type
Article
Year published
1993
Published
in JOURNAL OF FOOD ENGINEERING, ISSN: 0260-8774
Volume: 19, Issue: 2, Pages: 141-158 (18)
Indexing
Wos®
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-0027287075
Wos: WOS:A1993KU92600003
Source Identifiers
ISSN: 0260-8774
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