In Vitro Gastrointestinal Digestion of Pomegranate Peel (Punica Granatum) Flour Obtained from Co-Products: Changes in the Antioxidant Potential and Bioactive Compounds Stability

AuthID
 P-00G-VPP
5
Author(s)
Fernandez Lopez, J
·
Document Type
Article
Year published
2015
Published
in JOURNAL OF FUNCTIONAL FOODS, ISSN: 1756-4646
Volume: 19, Pages: 617-628 (12)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84946411832
Wos: WOS:000365634100058
Source Identifiers
ISSN: 1756-4646
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