Modelling the Influence of Time and Temperature on the Respiration Rate of Fresh Oyster Mushrooms

AuthID
P-00G-WF1
3
Author(s)
Azevedo, S
·
Document Type
Article
Year published
2015
Published
in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, ISSN: 1082-0132
Volume: 21, Issue: 8, Pages: 593-603 (11)
Indexing
Publication Identifiers
Scopus: 2-s2.0-84946903604
Wos: WOS:000364743000004
Source Identifiers
ISSN: 1082-0132
Export Publication Metadata
Marked List
Info
At this moment we don't have any links to full text documens.