Volatile Phenols Depletion in Red Wine Using Molecular Imprinted Polymers

AuthID
 P-00G-WW1
8
Author(s)
Teixeira, R
·
Dopico García, S
·
López Vilariño, JM
·
González Rodríguez, V
·
Cela Pérez, C
·
Silva, LR
Document Type
Article
Year published
2015
Published
in Journal of Food Science and Technology, ISSN: 0022-1155
Volume: 52, Issue: 12, Pages: 7735-7746
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Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84947488351
Source Identifiers
ISSN: 0022-1155
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