Infusions of Portuguese Medicinal Plants: Dependence of Final Antioxidant Capacity and Phenol Content on Extraction Features

AuthID
 P-00G-YV1
6
Author(s)
Pereira, CI
·
Document Type
Article
Year published
2007
Published
in Journal of the Science of Food and Agriculture - J. Sci. Food Agric., ISSN: 0022-5142
Volume: 87, Issue: 14, Pages: 2638-2647
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ISSN: 0022-5142
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