Optimal Sterilization Temperatures For Conduction Heating Foods Considering Finite Surface Heat-Transfer Coefficients

AuthID
P-001-PMG
4
Author(s)
HENDRICKX, M
·
OLIVEIRA, F
·
TOBBACK, P
Document Type
Article
Year published
1992
Published
in JOURNAL OF FOOD SCIENCE, ISSN: 0022-1147
Volume: 57, Issue: 3, Pages: 743-748 (6)
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Publication Identifiers
Wos: WOS:A1992HX82900050
Source Identifiers
ISSN: 0022-1147
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