Unveiling Contamination Sources and Dissemination Routes of Salmonella Sp. in Pigs at a Portuguese Slaughterhouse Through Macrorestriction Profiling by Pulsed-Field Gel Electrophoresis

AuthID
 P-00H-AGY
3
Author(s)
MARTINS, C
Document Type
Article
Year published
2006
Published
in International Journal of Food Microbiology, ISSN: 0168-1605
Volume: 110, Issue: 1, Pages: 77-84
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ISSN: 0168-1605
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