Effect of Lactose on the Diffusion of Ferric Sulfate in Aqueous Solutions at 25°C

AuthID
 P-00H-B4R
6
Author(s)
Veríssimo, LM
·
Valada, TI
·
Esteso, MA
Document Type
Article
Year published
2013
Published
in The Journal of Chemical Thermodynamics, ISSN: 0021-9614
Volume: 59, Pages: 135-138
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ISSN: 0021-9614
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