Solid State 13C Cp-Mas Nmr and Ft-Ir Spectroscopic Analysis of Cuticular Fractions of Berries and Suberized Membranes of Potato

AuthID
 P-00H-B9R
4
Author(s)
Kallio, H
Document Type
Article
Year published
2011
Published
in Journal of Food Composition and Analysis, ISSN: 0889-1575
Volume: 24, Issue: 3, Pages: 334-345
Indexing
Crossref®14
Google Scholar®
Publication Identifiers
Source Identifiers
ISSN: 0889-1575
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service