Antioxidant Potential and Vasodilatory Activity of Fermented Beverages of Jabuticaba Berry (Myrciaria Jaboticaba)

AuthID
P-00H-B9Z
13
Author(s)
de Sá, LZM
·
Castro, PF
·
Lino, FM
·
Bernardes, MJ
·
Viegas, JC
·
Santana, MJ
·
Romao, W
·
Vaz, BG
·
Lião, LM
·
Ghedini, PC
·
Rocha, ML
·
Gil, ES
Document Type
Article
Year published
2014
Published
in Journal of Functional Foods, ISSN: 1756-4646
Volume: 8, Pages: 169-179
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ISSN: 1756-4646
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