Monitoring the Microbiological Quality of Raw Milk Through the Use of an Atp Bioluminescence Method

AuthID
 P-00H-GBG
4
Author(s)
Louzã, AC
·
Santos, P
·
Lima, M
Document Type
Article
Year published
2000
Published
in Food Control, ISSN: 0956-7135
Volume: 11, Issue: 3, Pages: 209-216
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Source Identifiers
ISSN: 0956-7135
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