Acetic Acid Induces a Programmed Cell Death Process in the Food Spoilage Yeast

AuthID
 P-00H-GMK
4
Author(s)
SANSONETTY, F
·
SILVA, M
·
CORTEREAL, M
Document Type
Article
Year published
2003
Published
in FEMS Yeast Research, ISSN: 1567-1356
Volume: 3, Issue: 1, Pages: 91-96
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ISSN: 1567-1356
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