Selective Enzyme-Mediated Extraction of Capsaicinoids and Carotenoids from Chili Guajillo Puya ( Capsicum Annuum L.) Using Ethanol as Solvent

AuthID
 P-00H-HVN
7
Author(s)
Santamaría, RI
·
Fernando, D
·
López-Munguía, A
Document Type
Article
Year published
2000
Published
in J. Agric. Food Chem. - Journal of Agricultural and Food Chemistry, ISSN: 0021-8561
Volume: 48, Issue: 7, Pages: 3063-3067
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ISSN: 0021-8561
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