Effect of High-Pressure Treatments on Microbial Loads and Physicochemical Characteristics During Refrigerated Storage of Raw Milk Serra da Estrela Cheese Samples

AuthID
 P-00H-V5E
5
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Document Type
Article
Year published
2013
Published
in International Journal of Food Science & Technology - Int J Food Sci Technol, ISSN: 0950-5423
Volume: 49, Issue: 5, Pages: 1272-1278
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ISSN: 0950-5423
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