Pesquisa de Atividade Sulfito Redutase Em Leveduras de Origem Enológica

AuthID
 P-00J-2J0
2
Author(s)
Neto, L
·
Document Type
Article
Year published
2005
Published
in Ciência e Tecnologia de Alimentos - Ciênc. Tecnol. Aliment., ISSN: 0101-2061
Volume: 25, Issue: 2, Pages: 275-278
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ISSN: 0101-2061
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