Composição Proximal e Qualidade da Carne de Frangos das Linhagens Paraíso Pedrês e Pescoço Pelado

AuthID
P-00J-2ZC
6
Author(s)
Faria, PB
·
Bressan, MC
·
Souza, XRd
·
Rodrigues,
·
Cardoso, GP
·
Document Type
Article
Year published
2009
Published
in R. Bras. Zootec. - Revista Brasileira de Zootecnia, ISSN: 1806-9290
Volume: 38, Issue: 12, Pages: 2455-2464
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ISSN: 1806-9290
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