Polyphenol Oxidase Activity and Colour Changes of ‘Starking’ Apple Cubes Coated with Alginate and Dehydrated with Air

AuthID
 P-00J-61A
5
Author(s)
Fernandes, SDS
·
Ribeiro, CAdS
·
Raposo, MFdJ
·
Morais, AMMBd
Document Type
Article
Year published
2011
Published
in FNS - Food and Nutrition Sciences, ISSN: 2157-944X
Volume: 02, Issue: 05, Pages: 451-457
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ISSN: 2157-944X
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