Effect of Co2/O2-Containing Modified Atmospheres on Packed Deepwater Pink Shrimp (Parapenaeus Longirostris)

AuthID
 P-00J-A8Y
3
Author(s)
López-Caballero, M
·
Nunes, M
Document Type
Article
Year published
2002
Published
in Eur Food Res Technol - European Food Research and Technology, ISSN: 1438-2377
Volume: 214, Issue: 3, Pages: 192-197
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ISSN: 1438-2377
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