First Approach to the Analytical Characterization of Barrel-Aged Grape Marc Distillates Using Phenolic Compounds and Colour Parameters

AuthID
 P-00J-VTG
4
Author(s)
Domínguez, JM
·
Cortés-Diéguez, S
Document Type
Article
Year published
2014
Published
in Food. Technol. Biotechnol. - Food Technology and Biotechnology, ISSN: 1330-9862
Volume: 52, Issue: 4, Pages: 391-402
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ISSN: 1330-9862
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