The Temperature Profiles Of Growth, Thermal Death And Ethanol Tolerance Of The Xylose-Fermenting Yeast Candida-Shehatae

AuthID
 P-001-WDE
2
Author(s)
VANUDEN, N
Document Type
Note
Year published
1985
Published
in JOURNAL OF BASIC MICROBIOLOGY, ISSN: 0233-111X
Volume: 25, Issue: 8, Pages: 547-550 (4)
Indexing
Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 4087159
Scopus: 2-s2.0-0022357303
Wos: WOS:A1985AUJ6900011
Source Identifiers
ISSN: 0233-111X
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