Effects Of Ethanol And Other Alkanols On The General Amino-Acid Permease Of Saccharomyces-Cerevisiae

AuthID
 P-001-WQJ
2
Author(s)
VANUDEN, N
Document Type
Note
Year published
1984
Published
in BIOTECHNOLOGY AND BIOENGINEERING, ISSN: 0006-3592
Volume: 26, Issue: 4, Pages: 403-405 (3)
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Wos®
Scopus®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18553314
Scopus: 2-s2.0-0021412536
Wos: WOS:A1984SK86200021
Source Identifiers
ISSN: 0006-3592
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