Publications

AuthID
P-00J-ZRZ

Author(s)

Coscueta, ER

Voss, GB

Nerli, BB

Pico, GA

Document Type

Article

Year published

2016

Published

in FOOD CHEMISTRY, ISSN: 0308-8146

Volume: 198, Pages: 36-44 (9)

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Scopus^®

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Publication Identifiers

DOI: 10.1016/j.foodchem.2015.11.068

Scopus: 2-s2.0-84953635732

Wos: WOS:000367534100006

Source Identifiers

ISSN: 0308-8146

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