Bioaccessibility, Changes in the Antioxidant Potential and Colonic Fermentation of Date Pits and Apple Bagasse Flours Obtained from Co-Products During Simulated in Vitro Gastrointestinal Digestion

AuthID
 P-00J-ZYM
6
Author(s)
Fernandez Lopez, J
·
Document Type
Article
Year published
2015
Published
in FOOD RESEARCH INTERNATIONAL, ISSN: 0963-9969
Volume: 78, Pages: 169-176 (8)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84949223125
Wos: WOS:000367774800020
Source Identifiers
ISSN: 0963-9969
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service