Fatty Acid Composition of the Ovine Longissimus Dorsi Muscle: Effect of Feed Restriction in Three Breeds of Different Origin

AuthID
 P-00K-8AY
7
Author(s)
Scanlon, T
·
Milton, J
·
Greeff, J
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, ISSN: 0022-5142
Volume: 96, Issue: 5, Pages: 1777-1782 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84959487792
Wos: WOS:000372316700047
Source Identifiers
ISSN: 0022-5142
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