The Effect of Fat Content on Visual Attention and Choice of Red Meat and Differences Across Gender

AuthID
 P-00K-BRT
5
Author(s)
Chrysochou, P
·
Grunert, KG
·
Document Type
Article
Year published
2016
Published
in Food Quality and Preference, ISSN: 0950-3293
Volume: 52, Pages: 42-51
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84962422553
Source Identifiers
ISSN: 0950-3293
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service