Application of Edible Coating with Starch and Carvacrol in Minimally Processed Pumpkin

AuthID
 P-00K-CPJ
6
Author(s)
Santos, AR
·
da Silva, AF
·
Amaral, VCS
·
de Abreu Filho, BA
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, ISSN: 0022-1155
Volume: 53, Issue: 4, Pages: 1975-1983 (9)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84963776111
Wos: WOS:000379027500024
Source Identifiers
ISSN: 0022-1155
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