Extraction, Benefits and Valorization of Olive Polyphenols

AuthID
 P-00K-CRF
5
Author(s)
Meneguzzo, F
·
Pagliaro, M
Document Type
Review
Year published
2016
Published
in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, ISSN: 1438-7697
Volume: 118, Issue: 4, Pages: 503-511 (9)
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Wos®
Scopus®
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Publication Identifiers
Scopus: 2-s2.0-84962816246
Wos: WOS:000373786300001
Source Identifiers
ISSN: 1438-7697
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