Comparative Evaluation of Physical Parameters of Salted Goat and Sheep Meat Blankets "Mantas" from Northeastern Portugal

AuthID
 P-00K-GMD
3
Author(s)
Ortega, A
·
Chito, D
·
Document Type
Article
Year published
2016
Published
in JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, ISSN: 1932-7587
Volume: 10, Issue: 3, Pages: 670-675 (6)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84971016381
Wos: WOS:000381147500029
Source Identifiers
ISSN: 1932-7587
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