Natural and Synthetic Flavonoids: Structure-Activity Relationship and Chemotherapeutic Potential for the Treatment of Leukemia

AuthID
 P-00K-N5F
4
Author(s)
Morceau, F
·
Diederich, M
Document Type
Review
Year published
2016
Published
in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, ISSN: 1040-8398
Volume: 56, Issue: sup1, Pages: S4-S28 (25)
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84978034115
Wos: WOS:000379589800002
Source Identifiers
ISSN: 1040-8398
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