Evaluation of Antimicrobial Resistance and Virulence of Enterococci from Equipment Surfaces, Raw Materials, and Traditional Cheeses

AuthID
 P-00K-NWA
7
Author(s)
Gaglio, R
·
Marques, C
·
Moschetti, G
·
Document Type
Article
Year published
2016
Published
in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, ISSN: 0168-1605
Volume: 236, Pages: 107-114 (8)
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Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84978998400
Wos: WOS:000384854800014
Source Identifiers
ISSN: 0168-1605
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