Reliable Discriminant Analysis Tool for Controlling the Roast Degree of Coffee Samples Through Chemical Markers Approach

AuthID
P-00K-X8A
6
Author(s)
de Toledo, PRAB
·
de Melo, MMR
·
Toci, AT
·
Document Type
Article in Press
Year published
2016
Published
in European Food Research and Technology, ISSN: 1438-2377
Volume: 243, Issue: 5, Pages: 1-8
Indexing
Publication Identifiers
Scopus: 2-s2.0-84988674881
Source Identifiers
ISSN: 1438-2377
Export Publication Metadata
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