Towards Comprehensive Utilization of Winemaking Residues: Characterization of Grape Skins from Red Grape Pomaces of Variety Touriga Nacional

AuthID
 P-001-ZW8
4
Author(s)
Document Type
Article
Year published
2013
Published
in INDUSTRIAL CROPS AND PRODUCTS, ISSN: 0926-6690
Volume: 43, Issue: 1, Pages: 25-32 (8)
Indexing
Wos®
Scopus®
Crossref®47
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84864039495
Wos: WOS:000311865000004
Source Identifiers
ISSN: 0926-6690
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