The Antimicrobial Effect of Rosemary and Thyme Essential Oils Against Listeria Monocytogenes in Sous Vide Cook-Chill Beef During Storage

AuthID
 P-00M-7EN
4
Author(s)
Gouveia, AR
·
1
Editor(s)
DeSouzaSantAna, A
Document Type
Proceedings Paper
Year published
2016
Published
in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD in Procedia Food Science, ISSN: 2211-601X
Volume: 7, Pages: 173-176 (4)
Conference
9Th International Conference on Predictive Modelling in Food, Date: SEP 08-12, 2015, Location: Rio de Janeiro, BRAZIL
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Publication Identifiers
Wos: WOS:000386627900041
Source Identifiers
ISSN: 2211-601X
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