Comparison of Methodologies for the Extraction of Bacterial Dna from Mussels-Relevance for Food Safety

AuthID
 P-002-11Z
5
Author(s)
Document Type
Article
Year published
2013
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 6, Issue: 1, Pages: 201-209 (9)
Indexing
Wos®
Scopus®
Crossref®3
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-84872270731
Wos: WOS:000313208800024
Source Identifiers
ISSN: 1936-9751
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service