New Perspectives of Quantum Dots in the Food Field: Determination of Beta-Carotene in Tropical Fruit Juices and Food Supplements

AuthID
 P-00M-CK2
4
Author(s)
Jimenez Lopez, J
·
Ortega Barrales, P
·
Ruiz Medina, A
Document Type
Article
Year published
2017
Published
in FOOD ANALYTICAL METHODS, ISSN: 1936-9751
Volume: 10, Issue: 7, Pages: 2412-2421 (10)
Indexing
Wos®
Scopus®
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Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85009865587
Wos: WOS:000402382400030
Source Identifiers
ISSN: 1936-9751
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