A Low Fermentable Oligo-Di-Mono Saccharides and Polyols (Fodmap) Diet Reduced Pain and Improved Daily Life in Fibromyalgia Patients

AuthID
 P-00M-D44
5
Author(s)
Marum, AP
·
Moreira, C
·
Saraiva, F
·
Document Type
Article
Year published
2016
Published
in SCANDINAVIAN JOURNAL OF PAIN, ISSN: 1877-8860
Volume: 13, Pages: 166-172 (7)
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Publication Identifiers
Wos: WOS:000391261500035
Source Identifiers
ISSN: 1877-8860
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