Role of Natural Fermented Olives in Health and Disease

AuthID
 P-00M-DZC
3
Author(s)
Peres, C
·
Xavier Malcata, F
Document Type
Book Chapter
Year published
2016
Published
in Fermented Foods in Health and Disease Prevention
Pages: 517-542
Indexing
Scopus®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85011031787
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