Microbiological Quality and Sensory Evaluation of New Cured Products Obtained from Sheep and Goat Meat

AuthID
 P-00M-EBF
5
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Document Type
Article
Year published
2017
Published
in ANIMAL PRODUCTION SCIENCE, ISSN: 1836-0939
Volume: 57, Issue: 2, Pages: 391-400 (10)
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Wos: WOS:000392205500024
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ISSN: 1836-0939
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